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Cream Of Chicken Soup With Skimmed Milk

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Cream of chicken soup is a savory and delicious chicken soup recipe made with chicken breast and vegetables. Cooked together with added mushrooms, the cream of chicken soup is made with milk.
Ingredients
  Chicken breasts 2
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Cornstarch 2 Teaspoon
  Chicken stock 5 Cup (80 tbs)
  Skim milk 1 Cup (16 tbs)
  Sprinkles 2 Teaspoon (Butter Buds)
  Onion powder 1 Teaspoon
  Sage 1 Teaspoon, rubbed
  Ground white pepper 1⁄8 Teaspoon
Directions

Cook chicken until tender. Remove meat from bones and cut into bite-sized pieces to make 1 cup.
2. Saute celery, onions, and mushrooms.
3. Whisk cornstarch into cool chicken stock. Add milk, chicken, and vegetables. Heat until thick and creamy, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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