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Plain Soup

Lucy's picture
Ingredients
  Rice 6 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Carrot 1 Medium
  Turnips 4 Medium
  Potatoes 2 Large
  Onion 1 Large
  Watercress sprigs 2
  Butter 1 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

WASH the rice and add to rapidly boiling salted water.
Clean and pare the vegetables, cut them in small pieces and add to the rice.
Boil together for five or ten minutes, adding more water if necessary, then cover the pan and simmer the mixture gently until it is well cooked, and the water is reduced.
Add the butter and milk

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1455 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 77.5 mg25.8%

Sodium 1586.9 mg66.1%

Total Carbohydrates 272 g90.8%

Dietary Fiber 30.1 g120.6%

Sugars 63.2 g

Protein 42 g83.3%

Vitamin A 223.4% Vitamin C 414.5%

Calcium 86.2% Iron 43.6%

*Based on a 2000 Calorie diet

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Plain Soup Recipe