|Boiling water||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
WASH the rice and add to rapidly boiling salted water.
Clean and pare the vegetables, cut them in small pieces and add to the rice.
Boil together for five or ten minutes, adding more water if necessary, then cover the pan and simmer the mixture gently until it is well cooked, and the water is reduced.
Add the butter and milk