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Creamy Carrot Soup

Canadian.Recipes's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  Thinly sliced pared carrots 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Chicken bouillon cubes 3
  Boiling water 3 Cup (48 tbs)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
Directions

Lightly brown the onion in heated butter in a saucepan.
Add carrots and salt; toss to coat with butter.
Cook, tightly covered, over low heat for 20 minutes, stirring occasionally.
Add bouillon cubes, water, and rice.
Cover and simmer 1 hour, stirring occasionally.
Pour the mixture into an electric blender container and blend until smooth.
Turn into saucepan; stir in the milk and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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