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Pumpkin Soup

Join Celebrity Chef Joe Borio, host of, Cooking Italian with Joe, as he shares with you a fun, easy, and delicious recipe for you and your family for this fall season, Pumpkin Soup. Yes, just like grandma use to make! This is an absolutely delicious recipe that brings out the flavors of old Italy with some modern American kitchen in every spoon fill.
Ingredients
  Pumpkin 8 Centiliter, chopped
  Potato 1 , chopped
  Golden onion 1 Large, chopped
  Heavy cream 1 Cup (16 tbs)
  Whole milk 1 Cup (16 tbs)
  Mascapone cheese 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Garlic 2 Clove (10 gm)
  Parmesan cheese 1 Cup (16 tbs), shredded
  Flour 2 Tablespoon
  Arugula greens 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Sea salt To Taste
  Pepper To Taste
  Extra virgin olive oil 3 Tablespoon
Directions

Please wath the video for directions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Ingredient: 
Pumpkin
Method: 
Simmering
Interest: 
Fall, Kids, Everyday
Feel: 
Creamy
Restriction: 
High Protein, Vegetarian
Channel: 
SmartMAN.tv
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
3

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1170 Calories from Fat 915

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 267.5 mg89.2%

Sodium 751.7 mg31.3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.9 g15.7%

Sugars 10 g

Protein 25 g50.3%

Vitamin A 98.4% Vitamin C 43.8%

Calcium 66.9% Iron 10.8%

*Based on a 2000 Calorie diet

Pumpkin Soup Recipe Video