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Creamy Garlic Soup

Canadian.Recipes's picture
Ingredients
  Garlic 8 Clove (40 gm), crushed in a garlic press or minced
  Butter/Margarine 6 Tablespoon
  Flour 6 Tablespoon
  Basil 1⁄4 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Beef broth 6 Cup (96 tbs)
  Boiling water 1 1⁄4 Cup (20 tbs)
Directions

Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1135 Calories from Fat 679

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 4969.8 mg207.1%

Total Carbohydrates 83 g27.7%

Dietary Fiber 3.5 g13.8%

Sugars 0.7 g

Protein 29 g58.3%

Vitamin A 46.4% Vitamin C 21.4%

Calcium 20.8% Iron 41.9%

*Based on a 2000 Calorie diet

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Creamy Garlic Soup Recipe