You are here

Bean Soup With Frankfurters

admin's picture
Bean soup with frankfurters is a filling soup made with navy beans and vegetables. Prepared with sliced frankfurters, the bean soup is flavored with bacon and parsley. Fresh as well as meaty, the bean soup with frankfurters can be paired with meals as a hearty side.
  Dried navy beans 1 Pound
  Water 8 Cup (128 tbs)
  Beef bouillon/Basic beef stock 3 Cup (48 tbs)
  Carrot 1 , chopped
  Celery stalk 1 , chopped
  Bacon strip 4 , cubed
  Onions 2 Small, chopped
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Frankfurters 6 , sliced
  Chopped parsley 2 Tablespoon

Soak beans in water overnight.
In 3-quart saucepan bring beans, water, and broth to boil; cook about 1 hour.
Add carrot and celery; cook 30 minutes.
Cook bacon in separate frypan until transparent.
Add onions; cook until golden.
Set aside.
Mash soup through sieve or food mill; return to pan.
Add bacon mixture, salt, and pepper.
Add frankfurters; reheat about 5 minutes.
Sprinkle with parsley; serve.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2704 Calories from Fat 849

% Daily Value*

Total Fat 95 g145.8%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 217.7 mg72.6%

Sodium 7474.3 mg311.4%

Total Carbohydrates 312 g103.9%

Dietary Fiber 118.8 g475.4%

Sugars 31.9 g

Protein 159 g317.5%

Vitamin A 274.5% Vitamin C 115.8%

Calcium 168.2% Iron 225.1%

*Based on a 2000 Calorie diet

Bean Soup With Frankfurters Recipe