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Bean Soup With Frankfurters

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Bean soup with frankfurters is a filling soup made with navy beans and vegetables. Prepared with sliced frankfurters, the bean soup is flavored with bacon and parsley. Fresh as well as meaty, the bean soup with frankfurters can be paired with meals as a hearty side.
Ingredients
  Dried navy beans 1 Pound
  Water 8 Cup (128 tbs)
  Beef bouillon/Basic beef stock 3 Cup (48 tbs)
  Carrot 1 , chopped
  Celery stalk 1 , chopped
  Bacon strip 4 , cubed
  Onions 2 Small, chopped
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Frankfurters 6 , sliced
  Chopped parsley 2 Tablespoon
Directions

Soak beans in water overnight.
In 3-quart saucepan bring beans, water, and broth to boil; cook about 1 hour.
Add carrot and celery; cook 30 minutes.
Cook bacon in separate frypan until transparent.
Add onions; cook until golden.
Set aside.
Mash soup through sieve or food mill; return to pan.
Add bacon mixture, salt, and pepper.
Add frankfurters; reheat about 5 minutes.
Sprinkle with parsley; serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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