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Soup Kettle Supper

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Ingredients
  Bacon slices 1⁄4 Pound, cut into pieces
  Diced cooked ham 2 Cup (32 tbs)
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Pre cooked rice 1 1⁄3 Cup (21.33 tbs) (Packaged)
  Canned whole kernel corn 17 Ounce (1 Can)
  Canned green beans 16 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Fry bacon in a kettle or Dutch oven until crisp.
Remove bacon and drain on absorbent paper.
Pour off all but 2 tablespoons of the drippings.
Fry ham in the hot bacon drippings in kettle until slightly browned.
Add bacon and remaining ingredients except parsley.
Bring to boiling; cover and remove from heat; let stand 5 minutes.
Sprinkle rice mixture with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday
Servings: 
9

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 21

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 1254.9 mg52.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.9 g19.8%

Sugars 3.5 g

Protein 14 g28.6%

Vitamin A 9.9% Vitamin C 12%

Calcium 4.4% Iron 13.6%

*Based on a 2000 Calorie diet

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Soup Kettle Supper Recipe