The tomato juice soup is a cooked vegetable and rice soup made with a base of tomato juice. Simply seasoned with salt and pepper with a hint of butter, the tomato juice soup can be thickened with flour or served as a clear soup.
|Tomato juice||46 Ounce (5 3/4 Cups)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
Put juice in pan.
Add whole vegetables and rice; bring to boil.
Cover; boil gently until vegetables are tender.
Lightly brown flour in butter in pan; add to soup to thicken, if desired.
Add salt and pepper.