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Cream Of Pea Soup With Bacon

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Ingredients
  Bacon slices 2
  Condensed pea soup/2 cans ordinary pea soup 1 Can (10 oz)
  Water/Milk 1 Can (10 oz)
  Cooked peas 4 Tablespoon
  Heavy cream 4 Tablespoon
  Chopped mint 1 Tablespoon
  Croutons 2
Directions

Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with croutons.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 89.4 mg29.8%

Sodium 380.3 mg15.8%

Total Carbohydrates 31 g10.5%

Dietary Fiber 7.3 g29.2%

Sugars 3.6 g

Protein 12 g23.3%

Vitamin A 40% Vitamin C 22.8%

Calcium 9.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Cream Of Pea Soup With Bacon Recipe