Cream Of Pea Soup With Bacon
|Condensed pea soup/2 cans ordinary pea soup||1 Can (10 oz)|
|Water/Milk||1 Can (10 oz)|
|Cooked peas||4 Tablespoon|
|Heavy cream||4 Tablespoon|
|Chopped mint||1 Tablespoon|
Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with croutons.