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Cream Of Pea Soup With Bacon

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Ingredients
  Bacon slices 2
  Condensed pea soup/2 cans ordinary pea soup 1 Can (10 oz)
  Water/Milk 1 Can (10 oz)
  Cooked peas 4 Tablespoon
  Heavy cream 4 Tablespoon
  Chopped mint 1 Tablespoon
  Croutons 2
Directions

Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with croutons.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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