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Simple Black Bean Soup

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Ingredients
  Canned black beans 16 Ounce (1 Can)
  Beef broth 1 Cup (16 tbs)
  Onion 2 Teaspoon, minced
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Caraway 1⁄8 Teaspoon, ground
  Kitchen bouquet 1 Teaspoon
Directions

1. Puree beans and beef broth. Heat. Add onion, lemon juice, and salt. Simmer 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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