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The Baron's Beef Tea With Barley Soup

The Baron's Beef Tea With Barley Soup is a great and unique soup. This soup will definitely surprise your guests with its wonderful flavor. You just cant miss the Baron's Beef Tea With Barley Soup recipe!
Ingredients
  Veal bones 5
  Worcestershire sauce To Taste
  Stewing beef 1 Pound
  Water 16 Cup (256 tbs)
  Celery ribs 3 , chopped
  Onions 2 Medium, chopped
  Barley 1⁄2 Cup (8 tbs)
  Oregano 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 400° F.
Place the veal bones and stewing beef in a roasting pan and brown in the oven at 400° F for 45 minutes or until well browned.
Remove from the oven, drain the fat, and place the bones in a soup pot.
Add the celery, onions, oregano, a dash of Worcestershire sauce, and the water.
Bring to a boil, reduce the heat, and simmer, uncovered, for 1/2 hours, removing any scum that appears on the surface.
Strain the stock and remove all fat.
Add salt and pepper to taste.
Add the barley and simmer for 30 minutes or until the barley is tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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