You are here

Plantation Soup

Canadian.Recipes's picture
Ingredients
  Beef broth 3 Cup (48 tbs)
  Carrots 2 , pared and chopped
  Celery stalks 2 , chopped
  Onions 2 Small, chopped
  Flour 3 Tablespoon
  Butter/Margarine 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Combine beef broth, carrots, celery, and onions in a saucepan.
Bring to boiling; reduce heat and simmer, covered, 30 minutes, or until vegetables are very tender.
Strain; set the broth aside.
Blend the flour into hot butter in a saucepan.Cook until bubbly, stirring constantly.
Remove from heat.
Gradually add the milk, stirring constantly.
Bring rapidly to boiling and boil 1 to 2 minutes, continuing to stir.
Combine the strained broth with white sauce.
Simmer, covered, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 72 g360.1%

Trans Fat 0 g

Cholesterol 321.9 mg107.3%

Sodium 3150.1 mg131.3%

Total Carbohydrates 108 g35.9%

Dietary Fiber 10.1 g40.4%

Sugars 53.5 g

Protein 52 g103.9%

Vitamin A 489.8% Vitamin C 46.5%

Calcium 137% Iron 25.4%

*Based on a 2000 Calorie diet

0 Comments

Plantation Soup Recipe