|Beef broth||3 Cup (48 tbs)|
|Carrots||2 , pared and chopped|
|Celery stalks||2 , chopped|
|Onions||2 Small, chopped|
|Milk||3 Cup (48 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Combine beef broth, carrots, celery, and onions in a saucepan.
Bring to boiling; reduce heat and simmer, covered, 30 minutes, or until vegetables are very tender.
Strain; set the broth aside.
Blend the flour into hot butter in a saucepan.Cook until bubbly, stirring constantly.
Remove from heat.
Gradually add the milk, stirring constantly.
Bring rapidly to boiling and boil 1 to 2 minutes, continuing to stir.
Combine the strained broth with white sauce.
Simmer, covered, about 20 minutes.
Serving size: Complete recipe
Calories 1650 Calories from Fat 1025
% Daily Value*
Total Fat 116 g178.3%
Saturated Fat 72 g360.1%
Trans Fat 0 g
Cholesterol 321.9 mg107.3%
Sodium 3150.1 mg131.3%
Total Carbohydrates 108 g35.9%
Dietary Fiber 10.1 g40.4%
Sugars 53.5 g
Protein 52 g103.9%
Vitamin A 489.8% Vitamin C 46.5%
Calcium 137% Iron 25.4%
*Based on a 2000 Calorie diet