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Plantation Soup

Canadian.Recipes's picture
Ingredients
  Beef broth 3 Cup (48 tbs)
  Carrots 2 , pared and chopped
  Celery stalks 2 , chopped
  Onions 2 Small, chopped
  Flour 3 Tablespoon
  Butter/Margarine 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Combine beef broth, carrots, celery, and onions in a saucepan.
Bring to boiling; reduce heat and simmer, covered, 30 minutes, or until vegetables are very tender.
Strain; set the broth aside.
Blend the flour into hot butter in a saucepan.Cook until bubbly, stirring constantly.
Remove from heat.
Gradually add the milk, stirring constantly.
Bring rapidly to boiling and boil 1 to 2 minutes, continuing to stir.
Combine the strained broth with white sauce.
Simmer, covered, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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