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Two-Bean Soup

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The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a side.
  White beans 1 1⁄4 Cup (20 tbs), dry
  Ham 1⁄4 Pound, cubed
  Cut green beans 1 Cup (16 tbs) (Fresh Or Frozen)
  Diced celery 1⁄4 Cup (4 tbs)
  Green onion 1 , diced
  Yellow onion 1 , diced
  Potato 1 , peeled
  Butter 1 Tablespoon
  Flour 2 Tablespoon
  Beef broth 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley sprigs 1 (For Garnishing)

Cover white beans with cold water; soak overnight.
Drain; place in 2-quart saucepan.
Add ham and enough cold water to cover beans by 1-inch; bring to boil.
Simmer about 1 hour, until beans are tender.
Add green beans, celery, onion, and potato.
Add enough water to cover vegetables; simmer 20 minutes.
Melt butter in frypan; stir in flour.
Cook, stirring, until lightly browned; remove from heat.
Stir in heated beef broth; cook until smooth.
Stir into soup; simmer until soup is thickened and vegetables tender.
Season with salt and pepper.
Garnish with chopped parsley

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 110.5 mg36.8%

Sodium 1722 mg71.8%

Total Carbohydrates 231 g77%

Dietary Fiber 50.3 g201.1%

Sugars 9.4 g

Protein 96 g192.8%

Vitamin A 21.9% Vitamin C 79%

Calcium 69.1% Iron 170.7%

*Based on a 2000 Calorie diet


Two-Bean Soup Recipe