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Yellow Pea Soup With Pork

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Ingredients
  Yellow peas 3⁄4 Pound, rinsed (1.75 Cup)
  Cold water 2 1⁄2 Quart
  Shoulder butt 1 Pound, smoked
  Water 3 Quart
  Chopped onion 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Thyme leaf 1 Teaspoon
Directions

Cover the peas with the cold water in a large saucepan; let stand overnight.
Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.
Simmer 1 1/2 to 2 hours, or until meat is tender.
Remove meat and set aside.
Skim fat from liquid, leaving about 2 tablespoons.
Drain the peas and add to the broth with the remaining ingredients.
Cook slowly until peas are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 508

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 19.8 g99%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 3232.5 mg134.7%

Total Carbohydrates 224 g74.6%

Dietary Fiber 92.7 g371%

Sugars 21.3 g

Protein 156 g311.2%

Vitamin A 5.5% Vitamin C 28.1%

Calcium 34.3% Iron 76.2%

*Based on a 2000 Calorie diet

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Yellow Pea Soup With Pork Recipe