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Creamy Cheddar Cheese Soup

fast.cook's picture
Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it.
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Canned chicken broth 2 Cup (32 tbs)
  Russet potatoes 2 Large, peeled and diced
  Packed grated sharp cheddar cheese 1 Cup (16 tbs)
  Chopped chives/Green onions 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Melt butter in heavy medium saucepan over medium heat Add onion and saute until tender, about 5 minutes.
Add flour and stir until just beginning to color, about 3 minutes.
Gradually mix in milk and broth; add potatoes.
Reduce heat to medium low and simmer until potatoes are tender, stirring occasionally, about 20 minutes.
Add cheese and stir until cheese melts and soup is smooth.
Season to taste with salt and pepper.
Garnish with chives and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 1158

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 80.7 g403.3%

Trans Fat 0 g

Cholesterol 420.1 mg140%

Sodium 2268.6 mg94.5%

Total Carbohydrates 110 g36.8%

Dietary Fiber 5.7 g23%

Sugars 28.4 g

Protein 94 g188.6%

Vitamin A 101.3% Vitamin C 47.6%

Calcium 230.3% Iron 30.1%

*Based on a 2000 Calorie diet

Creamy Cheddar Cheese Soup Recipe