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Creamy Cheddar Cheese Soup

fast.cook's picture
Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it.
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Canned chicken broth 2 Cup (32 tbs)
  Russet potatoes 2 Large, peeled and diced
  Packed grated sharp cheddar cheese 1 Cup (16 tbs)
  Chopped chives/Green onions 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Melt butter in heavy medium saucepan over medium heat Add onion and saute until tender, about 5 minutes.
Add flour and stir until just beginning to color, about 3 minutes.
Gradually mix in milk and broth; add potatoes.
Reduce heat to medium low and simmer until potatoes are tender, stirring occasionally, about 20 minutes.
Add cheese and stir until cheese melts and soup is smooth.
Season to taste with salt and pepper.
Garnish with chives and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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