No fruit other than mango evokes the tropics. Mango sorbet, therefore, is a refreshing sorbet for those bad summer days. The ingredients required to make mango sorbet include ripe mangoes, lemon juice, sugar and water. Sorbets became popular in the 19th and 20th century when they were served between the meals. But nowadays they are usually served for dessert and not between courses. Some popular mango sorbets recipes include Mango Chilli Sorbet, Mango Citrus Sorbet, Mango Ginger Sorbet, Mango Green Tea Sorbet, Mango Lime Sorbet, Mango Melon Sorbet, Mango Mint Sorbet, Mango Orange Sorbet and Mango Passion Fruit Sorbet.