Lime sorbet serves multiple-purpose in the course of a meal. Lime sorbet can be tried as a light dessert or as a palate cleanser between courses. The key to make your lime sorbet even more zingy is to add a little bit of fresh lime zest to it. Another variation to the Lime sorbet is that you can use a bit of egg white as well. As per some dictionaries, the word sorbet is derived from Sherbet, which means a cold, fruit drink. However, without caring much for the language, let us just enjoy this undeniably delicious Lime sorbet for what it is.