|Bartlett pears||16 Ounce|
|Lime juice||3 Tablespoon|
|Grated lime peel||3⁄4 Teaspoon|
Combine pears, including liquid, lime juice and peel in blender or food processor; blend until smooth.
Pour into metal 8 inch square baking pan; freeze until firm.
Remove to bowl and beat with electric mixer until smooth.
Return to pan and freeze until firm.