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Pear-Lime Sorbet

Elitists.Kitchen's picture
Ingredients
  Bartlett pears 16 Ounce
  Lime juice 3 Tablespoon
  Grated lime peel 3⁄4 Teaspoon
Directions

Combine pears, including liquid, lime juice and peel in blender or food processor; blend until smooth.
Pour into metal 8 inch square baking pan; freeze until firm.
Remove to bowl and beat with electric mixer until smooth.
Return to pan and freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
6

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4.403845
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.8 g11.3%

Sugars 9.3 g

Protein 0.41 g0.81%

Vitamin A 0.1% Vitamin C 5.1%

Calcium 0.2% Iron 0.07%

*Based on a 2000 Calorie diet

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Pear-Lime Sorbet Recipe