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Mango Sorbet

southern.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Mango_sorbet.jpg">Image Credit</a></p>
Ingredients
  Chopped ripe mango 2 1⁄4 Cup (36 tbs), chopped
  Chopped mango 2 1⁄4 Cup (36 tbs), chopped (Use Ripe Fruits)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Combine mango, orange juice, and honey in container of an electric blender; process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon into individual dessert dishes.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
5

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