3 Jun 2009
|Chopped ripe mango||2 1⁄4 Cup (36 tbs), chopped|
|Chopped mango||2 1⁄4 Cup (36 tbs), chopped (Use Ripe Fruits)|
|Unsweetened orange juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Combine mango, orange juice, and honey in container of an electric blender; process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon into individual dessert dishes.
Mango Sorbet Recipe