Lime Sorbet With Coconut
|Sugar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Fresh squeezed lime juice||1 Cup (16 tbs), strained (reserve empty lime halves )|
|Lime zest||1 Tablespoon|
|Chopped coconut||3 Tablespoon|
In a large saucepan, combine sugar and water. Heat until the ingredients are thoroughly combined and no longer cloudy. Remove from heat. Add lime juice, zest and coconut. Pour into an ice-cream maker and process according to manufacturers direction.
If you do not have an ice cream maker, simply pour the contents into a 9 X 12 baking dish and put in the freezer. Every hour, fluff the mixture with a fork until the entire dish is frozen.
For a great serving idea, trim the ends off the lime halves to create a flat spot. Clean out the juiced lime halves with spoon or paring knife. Scoop the solid sorbet into the lime cups and put back in the freezer.
For more information please visit: http://www.timesavorgourmet.com
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.