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Lime Sorbet With Coconut

TimeSavorGourmet's picture
Stacey prepares this fabulous sorbet using fresh lime juice and freshly chopped coconut. It is going to chill you down during the hot summer days.
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh squeezed lime juice 1 Cup (16 tbs), strained (reserve empty lime halves )
  Lime zest 1 Tablespoon
  Chopped coconut 3 Tablespoon
Directions

In a large saucepan, combine sugar and water. Heat until the ingredients are thoroughly combined and no longer cloudy. Remove from heat. Add lime juice, zest and coconut. Pour into an ice-cream maker and process according to manufacturers direction.

If you do not have an ice cream maker, simply pour the contents into a 9 X 12 baking dish and put in the freezer. Every hour, fluff the mixture with a fork until the entire dish is frozen.

For a great serving idea, trim the ends off the lime halves to create a flat spot. Clean out the juiced lime halves with spoon or paring knife. Scoop the solid sorbet into the lime cups and put back in the freezer.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Lime
Interest: 
Quick, Healthy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Who does not love to chill with a cool glass of lemony drink on a hot summer day and here is one with a coconut flavor. Check out Chef Stacey making this cool sweet drink with lime juice and chopped coconut as basic ingredients. Fluffy, cool and sweet, turns just great on a hot outdoor!

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