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Lime Sorbet With Coconut

Stacey prepares this fabulous sorbet using fresh lime juice and freshly chopped coconut. It is going to chill you down during the hot summer days.
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Fresh squeezed lime juice 1 Cup (16 tbs), strained (reserve empty lime halves )
  Lime zest 1 Tablespoon
  Chopped coconut 3 Tablespoon

In a large saucepan, combine sugar and water. Heat until the ingredients are thoroughly combined and no longer cloudy. Remove from heat. Add lime juice, zest and coconut. Pour into an ice-cream maker and process according to manufacturers direction.

If you do not have an ice cream maker, simply pour the contents into a 9 X 12 baking dish and put in the freezer. Every hour, fluff the mixture with a fork until the entire dish is frozen.

For a great serving idea, trim the ends off the lime halves to create a flat spot. Clean out the juiced lime halves with spoon or paring knife. Scoop the solid sorbet into the lime cups and put back in the freezer.
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Recipe Summary

Difficulty Level: 
Very Easy
Wine And Drink
Quick, Healthy
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Who does not love to chill with a cool glass of lemony drink on a hot summer day and here is one with a coconut flavor. Check out Chef Stacey making this cool sweet drink with lime juice and chopped coconut as basic ingredients. Fluffy, cool and sweet, turns just great on a hot outdoor!

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 107 g35.8%

Dietary Fiber 1.6 g6.6%

Sugars 101.8 g

Protein 0.68 g1.4%

Vitamin A 0.6% Vitamin C 38.7%

Calcium 1.6% Iron 2%

*Based on a 2000 Calorie diet

Lime Sorbet With Coconut Recipe Video