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Seasonal Sorbet

LizYArtur's picture
Ingredients
  Clementine 6 Medium, cut in cubes, frozen overnight
  Banana 1 1⁄2 Medium, sliced, frozen overnight
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a blender, add the clementines, bananas and water.
2. Blend the contents into a smooth paste.

SERVING
3. Transfer the contents of the blender in a glass bowl and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.7 g22.9%

Sugars 29.6 g

Protein 3 g5.4%

Vitamin A 1% Vitamin C 191.4%

Calcium 7% Iron 2.8%

*Based on a 2000 Calorie diet

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Seasonal Sorbet Recipe Video