You are here

Orange-Strawberry Sorbet

AmateurKitchen's picture
Refreshing and absolutely delicious. Mix up this treat to beat the afternoon heat.
Ingredients
  Orange juice 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Strawberries 1 Cup (16 tbs), hulled
  Lemon 1 Large, juiced
Directions

MAKING
1. In a sauce pan over medium heat add 1/2 cup of the orange juice and sugar. Bring to a boil and cook until the sugar has dissolved, about 2 minutes. Remove from the heat and set aside.
2. In a food processor combine the strawberries and lemon juice. Puree the strawberries until smooth.
3. In a large bowl add in the strawberry puree, remaining orange juice and the orange juice simple syrup. Stir to combine.
4. Place in a ice cream maker and freeze according to manufactures directions and place into a air tight container in the freeze for 2 hours to become more firm. Or simply pour the mixture into a freezer friendly container and place in the freezer for 4-6 hours or until frozen.

SERVING
5. Scoop into cocktail glasses and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Juicy
Method: 
Freezed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Fruit
Interest: 
Kids, Easy, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 2

% Daily Value*

Total Fat 0.3 g0.45%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 1.4 g5.6%

Sugars 41.7 g

Protein 0.94 g1.9%

Vitamin A 3.5% Vitamin C 115.5%

Calcium 2.3% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Orange-Strawberry Sorbet Recipe