Lemon Kefir Sherbet
|Sugar||1 1⁄4 Cup (20 tbs)|
|Lemon||1⁄2 Cup (8 tbs)|
|Redwood hill farm plain kefir||4 Cup (64 tbs)|
Heat the lemon juice and sugar in a saucepan just until the sugar dissolves. Add kefir, stir. Chill in the refrigerator until very cold, about 4 hours. Pour into an ice cream maker and process according to manufacturer’s instructions (we processed for 20 minutes).
To learn more about Redwood Hill Farm products visit www.redwoodhill.com!