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Mango And Orange Sorbet

Veggie.Lover's picture
Ingredients
  Mangos 2
  Orange juice 1 Fluid Ounce
  Orange rind 1 Teaspoon
  Cointreau 15 Milliliter (1 Tablespoon)
  Egg white 1 , beaten
Directions

MAKING
1. Peel mango skin and cut out flesh from stone.
2. In a blender or food processor add mango flesh, orange juice and rind. Blend until smooth.
3. Pour into a freezerproof container and freeze for 1-2 hours.
4. Take out from freezer and blend again until crushed.
5. Beat the egg white until stiff.
6. Fold into fruit puree.
7. Freeze again for 2-3 hours.

SERVING
8. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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