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Gooseberry Sorbet

Ingredients
  Green gooseberries 2 Pound
  Caster sugar 6 Ounce
  Water 1 1⁄2 Pint
  Lemon 1 , juiced
  Green food color 1
  Maraschino 2 Tablespoon
  White rum 2 Tablespoon
Directions

MAKING
1. Wash the gooseberries and cook them with sugar and water.
2. Add the lemon juice and a little green coloring to the gooseberries and the sieve the mixture. Set this mixture to chill till it becomes a thick batter.
3. Pour in the Maraschino and rum and beat well till it is completely chilled.

SERVING
4. Serve cold and pack it in waxed or rigid plastic containers for later use

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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