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Blackcurrant Yogurt Sorbet

Ingredients
  Black currant puree 8 Ounce
  Icing sugar 2 Ounce
  Natural yogurt 10 Ounce
  Lemon 1⁄2 , juiced
  Gelatin 1⁄2 Ounce
  Water 4 Tablespoon
  Egg whites 2
Directions

MAKING
1. In a large pan, place the blackcurrant puree, sugar, and yogurt and lemon juice and mix well.
2. Tip the gelatin in a small pan over another pan of hot water. Gently stir this into the puree mixture.
3. As the mixture begins to set, gently fold in the egg whites and beat well till stiff. Pour this mixture into ice tray and freeze.

SERVING
4. Serve immediately or pack for storage and freezing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Dessert
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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