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Orange Sorbet

Holiday.Cook's picture
Ingredients
  Blood oranges/Another variety of juice oranges 10 , juiced to make 4 cups
  Sugar 1 Cup (16 tbs)
  Grated blood orange zest 2 Teaspoon
Directions

MAKING
1. In a medium bowl, stir to combine orange juice, sugar and orange zest until sugar has dissolved.
2. Chill mixture and freeze in a 2-quart ice-cream freezer according to manufacturer's instructions.

SERVING
3. To serve, garnish AS DESIRED.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.08 mg0%

Total Carbohydrates 65 g21.6%

Dietary Fiber 2.9 g11.8%

Sugars 60.7 g

Protein 0.92 g1.8%

Vitamin A 5.6% Vitamin C 112.8%

Calcium 5.8% Iron 0.14%

*Based on a 2000 Calorie diet

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Orange Sorbet Recipe