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Chocolate Ginger Sorbet

Ingredients
  Skim milk 1 3⁄4 Cup (28 tbs)
  Grated fresh ginger 2 Tablespoon
  Fruit juice concentrate 1⁄2 Cup (8 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs)
  Evaporated skim milk 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

In a 2-quart saucepan over medium heat, bring the skim milk and ginger almost to the boiling point.
Strain into a medium bowl.
Stir in the fruit concentrate, cocoa, evaporated skim milk and vanilla.
Place in the freezer for 10 minutes, or until cool.
Transfer to the container of an ice-cream maker and freeze according to the manufacturer's directions.
To serve, scoop into dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Ginger
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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