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Lime Sorbet

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Hot water 2 Cup (32 tbs)
  Lime juice 1 Cup (16 tbs)
  Egg white 1
  Green food coloring 2 Drop
Directions

1. Dissolve the sugar in the hot water over low heat. Bring to a boil. Lower the heat, and simmer for approximately 5 minutes, or until the temperature on a candy thermometer reads 216°F.
2. Cool, stir in the lime juice, and chill thoroughly.
3. Freeze in a mechanical freezer (I use the Waring's Ice Cream Parlor) for 20 minutes, or until the mixture resembles melted snow—slushlike.
4. Beat the egg white and fold it and the food coloring into the lime slush. Continue freezing for 20 minutes, or longer, if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lime
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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