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Espresso Sorbet

10min.chef's picture
Ingredients
  Espresso beans 1⁄2 Cup (8 tbs), finely ground
  Water 2 3⁄4 Cup (44 tbs)
  Vanilla bean 1
  Sugar 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Boil 2 cups of water and make espresso coffee with ground beans.
2) Just before removing add in the vanilla bean and let it cool in the refrigerator.
3) In a saucepan, mix 3/4 cup water with the sugar.
4) Allow it to come to a boil and remove from the heat source. Mix with coffee and chill.
5) Throw away the vanilla bean and make the ice cream as per the ice cream maker's instructions.

SERVING
6) Once freezed, serve in tall glasses.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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