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Pineapple Orange Sorbet

Fat.Freedom's picture
Ingredients
  Ripe pineapple chunks/Canned chunks - 32 ounces, drained 4 Cup (64 tbs)
  Orange juice 2 Cup (32 tbs), freshly squeezed, strained
  Superfine sugar 1⁄4 Cup (4 tbs)
  Orange liqueur 3 Tablespoon (Triple Sec Or Cointreau)
Directions

MAKING
1. In a food processor or a blender, puree the pineapple in two batches.
2. In a bowl, mix the puree with the orange juice, sugar, and liqueur.
3. Stir to dissolve the sugar.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 77 g25.8%

Dietary Fiber 0.25 g0.99%

Sugars 74.8 g

Protein 0.88 g1.8%

Vitamin A 5% Vitamin C 150%

Calcium 1.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Pineapple Orange Sorbet Recipe