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Chocolate Ginger Sorbet

Healthycooking's picture
Ingredients
  Skim milk 1 3⁄4 Cup (28 tbs)
  Fresh ginger 2 Tablespoon, grated
  Fruit juice concentrate 1⁄2 Cup (8 tbs)
  Cocoa powder 1⁄2 Cup (8 tbs)
  Evaporated skim milk 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

MAKING
1. Take a 2-quart saucepan and place it on medium heat. Add skim milk and ginger, bring it to boil.
2. Take out the ingredients in a medium size bowl.
3. Add fruit concentrate, cocoa, evaporated skim milk and vanilla.
4. Put it inside the freezer for 10 minutes or until cool.
5. Place the container in an ice-cream maker and the freeze as per the directions given my the manufacturer.

SERVING
6. Scoop out and serve in dessert bowls.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
4

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