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Orange Sorbet

Elitists.Kitchen's picture
Ingredients
  Water 1⁄2 Pint (300 Milliliter)
  Sugar 6 Ounce
  Orange juice 1⁄2 Pint (300 Milliliter)
  Lemon 1 1⁄2 , juiced
  Egg whites 2
Directions

MAKING
1 In a saucepan, combine the water and sugar.
2 Bring to the boil and boil over a high heat for five minutes.
3 Leave to cool.
4 Combine the syrup and fruit juice and pour into a shallow freezing tray.
5 Freeze until the mixture has crystallised, but not completely solid.
6 Whisk the egg whites until stiff.
7 Break up the partially frozen ice and put into a food processor.
8 Process until smooth.
9 Add the egg whites and process until these are incorporated.
10 Return to the freezing tray and freeze until solid.

SERVING
11 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Servings: 
4

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