|Water||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
1) In a small saucepan, over medium heat, cook a mixture of water and sugar until sugar is dissolved, being careful not to boil.
2) Take a mixing bowl; pour the syrup into it and then keep in refrigerator to chill thoroughly.
3) Serve cold.
Make other flavors by mixing fruit juice, fresh or thawed fruit, and vegetables with this basic Sorbet.