Dairy Free Basic Sorbet
|Vegetable puree/Fruit puree||3 Cup (48 tbs)|
|Syrup/2 cups fruit juice||1 Cup (16 tbs)|
|Syrup||2 Cup (32 tbs)|
1) To the chilled syrup, add puree or juice.
2) Take a 9-inch metal cake pan; pour the mixture into it and then keep in freezer for 30 minutes.
3) Take off the mixture from the freeze and de-froze for 10 minutes.
4) Into a chilled bowl, pour the mixture and then whip for 3 minutes.
5) Take muffin cups; line them with paper and allow the mixture to freeze in them.
6) Serve cold.
Calories 572 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127 mg5.3%
Total Carbohydrates 152 g50.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 1 g2.7%
Vitamin A Vitamin C
Calcium 4% Iron 7.2%
*Based on a 2000 Calorie diet