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Fresh Papaya Sorbet

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Ingredients
  Granulated sugar 180 Milliliter
  Water 180 Milliliter
  Lemon juice 45 Milliliter
  Lime juice 45 Milliliter
  Papaya 625 Milliliter, pureed
Directions

MAKING
1) In a saucepan, melt sugar with water.
2) Let it boil ensuring to stir constantly.
3) Remove pan from heat and bring it to room temperature.
4) Blend in the syrup, lime, and lemon and then stir in papaya.
5) Pour in ice cream maker and freeze according to manufacturer's direction.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tropical Fruit
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.1 mg0.8%

Total Carbohydrates 249 g83%

Dietary Fiber 11.6 g46.4%

Sugars 218.6 g

Protein 4 g8.3%

Vitamin A 137.4% Vitamin C 700.8%

Calcium 16.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Fresh Papaya Sorbet Recipe