You are here

Strawberry And Lychee Sorbet

Ingredients
  Canned lychee in syrup 14 Ounce (1 Can, 425 Gram)
  Caster sugar 6 Ounce (175 Gram)
  Water 4 Fluid Ounce (125 Milliliter)
  Strawberries 1 1⁄2 Pound, hulled (750 Gram)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a saucepan, strain the lychee juice and then halve the lychees and add the flesh to the pan.
2) Heat gently for about 5 minutes and then puree in a blender until smooth.
3) In a pan, gently heat the sugar and water until the sugar dissolves. Allow to boil and simmer for about 3 minutes. Turn off the heat and keep aside to cool.
4) Puree the hulled strawberries and the lemon juice in a blender, adding the cooled sugar syrup while blending. Sieve and stir into the lychees.
5) In a plastic container, pour the mixture and freeze for about 1 hour. Remove and beat the mixture, then freeze again until set.

SERVING
6) Slightly soften the sorbet and serve in scoops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.29
Average: 4.3 (15 votes)