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Kiwi Mango Sorbet

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Ingredients
  Granulated sugar 180 Milliliter
  Water 180 Milliliter
  Kiwis 375 Milliliter, pared, diced, pureed
  Mango puree 375 Milliliter
  Lime juice 60 Milliliter
Directions

MAKING
1) In a saucepan, blend sugar with water.
2) Bring it to boil, remove from pan, and then let it chill.
3) Stir in kiwi, mango, and lime juice, chill, and then blend in the syrup.
4) In an ice cream mixture, freeze according to manufacturer's direction.

SERVING
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (19 votes)