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Kiwi Mango Sorbet

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Ingredients
  Granulated sugar 180 Milliliter
  Water 180 Milliliter
  Kiwis 375 Milliliter, pared, diced, pureed
  Mango puree 375 Milliliter
  Lime juice 60 Milliliter
Directions

MAKING
1) In a saucepan, blend sugar with water.
2) Bring it to boil, remove from pan, and then let it chill.
3) Stir in kiwi, mango, and lime juice, chill, and then blend in the syrup.
4) In an ice cream mixture, freeze according to manufacturer's direction.

SERVING
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.1 mg4%

Total Carbohydrates 286 g95.4%

Dietary Fiber 11.5 g46%

Sugars 259.2 g

Protein 5 g9.1%

Vitamin A 172.5% Vitamin C 774.8%

Calcium 13.8% Iron 6.9%

*Based on a 2000 Calorie diet

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Kiwi Mango Sorbet Recipe