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Very Berry Sorbet

chef.alburt's picture
Ingredients
  Gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Strawberries/Raspberries 2 Cup (32 tbs), pureed
  Creme de cassis liqueur/Cranberry juice cocktail 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1. In medium saucepan, mix unflavored gelatine with sugar and blend in water.
2. Let stand 1 minute.
3. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
4. Let cool to room temperatureand stir in remaining ingredients.
5. Into 9-inch square baking pan pour and let it freeze 3 hours or until firm.
6. With electric mixer or food processor, beat mixture until smooth.
7. Return to pan and freeze 2 hours or until firm.
8. To serve, let stand at room temperature 15 minutes or until slightly softened.
SERVING
9. Into dessert dishes or stemmed glassware spoon.
10. Garnish, if desired, with fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 139 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.2 g4.8%

Sugars 29.3 g

Protein 3 g5.1%

Vitamin A 0.2% Vitamin C 61.1%

Calcium 1.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Very Berry Sorbet Recipe