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Very Berry Sorbet

chef.alburt's picture
Ingredients
  Gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Strawberries/Raspberries 2 Cup (32 tbs), pureed
  Creme de cassis liqueur/Cranberry juice cocktail 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1. In medium saucepan, mix unflavored gelatine with sugar and blend in water.
2. Let stand 1 minute.
3. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
4. Let cool to room temperatureand stir in remaining ingredients.
5. Into 9-inch square baking pan pour and let it freeze 3 hours or until firm.
6. With electric mixer or food processor, beat mixture until smooth.
7. Return to pan and freeze 2 hours or until firm.
8. To serve, let stand at room temperature 15 minutes or until slightly softened.
SERVING
9. Into dessert dishes or stemmed glassware spoon.
10. Garnish, if desired, with fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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