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Dark Chocolate Sorbet

Diet.Guru's picture
Ingredients
  Ice cold water 2 Cup (32 tbs), divided
  Unflavored gelatin 1 Teaspoon
  Sugar free chocolate syrup 1 1⁄4 Cup (20 tbs), divided
  Low carb whole milk dairy beverage 1 Cup (16 tbs)
  Dark rum 2 Tablespoon
Directions

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved.
2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl.
3. Whisk 1/2 cup of the chocolate syrup into the gelatin mixture, then whisk the gelatin mixture into milk mixture.
4. Pour mixture into an ice-cream maker and churn according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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