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Dark Chocolate Sorbet

Diet.Guru's picture
Ingredients
  Ice cold water 2 Cup (32 tbs), divided
  Unflavored gelatin 1 Teaspoon
  Sugar free chocolate syrup 1 1⁄4 Cup (20 tbs), divided
  Low carb whole milk dairy beverage 1 Cup (16 tbs)
  Dark rum 2 Tablespoon
Directions

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved.
2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl.
3. Whisk 1/2 cup of the chocolate syrup into the gelatin mixture, then whisk the gelatin mixture into milk mixture.
4. Pour mixture into an ice-cream maker and churn according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 31.8 mg10.6%

Sodium 563.2 mg23.5%

Total Carbohydrates 72 g23.9%

Dietary Fiber 0 g

Sugars 56.5 g

Protein 18 g35.9%

Vitamin A 6.4% Vitamin C

Calcium 31.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Dark Chocolate Sorbet Recipe