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Chocolate Coffee Sorbet

Everton.Stonehead's picture
Ingredients
  Chocolate ice cream 1 1⁄2 Cup (24 tbs)
  Brewed strong coffee 1⁄2 Cup (8 tbs) (Fresh)
  Grated ginger root 1 Teaspoon
  Brown sugar 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

1. Place all ingredients in a food processor bowl or blender container. Cover and process or blend till smooth. Pour mixture into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 to 3 hours or till almost firm. Break mixture into small chunks; transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to pan. Cover and freeze till firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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