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Black Cherry Sorbet

chef.alexande's picture
Ingredients
  Black cherries 15 Ounce, pureed (Stoned)
  Kirsch 2 Tablespoon
  Lemon juice 1 Tablespoon
  Egg white 1
Directions

MAKING
1) In a bowl, mix together, cherry puree, Kirsch, and lemon juice.
2) Turn out into a container and freeze till the mixture is squishy.
3) Now, beat egg white until stiff. Transfer the mushy cherry mixture into a basin and blend egg whites in it.
4) Pour the mixture back into the container and freeze.

SERVING
5) Serve frozen.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.40909
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.35%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.2 g9%

Sugars 13.8 g

Protein 2 g3.9%

Vitamin A 1.4% Vitamin C 15.3%

Calcium 1.5% Iron 2.2%

*Based on a 2000 Calorie diet

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Black Cherry Sorbet Recipe