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Mango and Pineapple Sorbet

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Ingredients
  Caster sugar 3 Ounce (85 Gram)
  Benecol fruit and dairy smoothie 300 Milliliter (2 Bottles, 150 Milliliter Each)
Directions

MAKING
1) In a heavy-set saucepan, add in the sugar and pour in 300ml water. Stir continuously and bring it to a boil. Sugar must dissolve completely.
2) Reduce the sugar syrup by half by continuing to boil. The syrup must thicken but not turn brownish.
3) Take the pan away from the heat. Put in the 2 bottles of Benecol Fruit & Dairy Smoothie. Keep stirring to mix it well. Let it cool down for 5 minutes. Give it a stir again to evenly mix.
4) Pour it into a freezer container and freeze for 1 hour. Then, mix to distribute the ice and re-freeze for an hour further. Keep repeating this process before re-freezing completely overnight.

SERVING
5) Serve the sorbet scooped into bowls, decorated with lime slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 30 g10.1%

Dietary Fiber 0 g

Sugars 30.2 g

Protein 0.53 g1.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Mango And Pineapple Sorbet Recipe