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Boysenberry Sorbet

Ingredients
  Frozen boysenberries 20 Ounce, thawed (2 Package)
  Cold water 1⁄3 Cup (5.33 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Cube or break apart boysenberries into blender container.
Add remaining ingredients; blend at high speed till smooth yet slushy.
Pour into freezer tray.
Freeze till firm.
Remove from freezer 10 minutes before serving; spoon into sherbet dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 15 g60.2%

Sugars 36.7 g

Protein 3 g6.3%

Vitamin A 3.8% Vitamin C 18.5%

Calcium 7.8% Iron 13.5%

*Based on a 2000 Calorie diet

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Boysenberry Sorbet Recipe