You are here

Boysenberry Sorbet

Blender.Splendor's picture
Ingredients
  Frozen boysenberries 20 Ounce, thawed (2 Package)
  Cold water 1⁄3 Cup (5.33 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Cube or break apart boysenberries into blender container.
Add remaining ingredients; blend at high speed till smooth yet slushy.
Pour into freezer tray.
Freeze till firm.
Remove from freezer 10 minutes before serving; spoon into sherbet dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)