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Watermelon And Strawberry Sorbet

Healthycooking's picture
Ingredients
  Water 250 Milliliter (1 Cup)
  Caster sugar 2 Tablespoon
  Watermelon 300 Gram, skinned, seeds removed and chopped
  Strawberries 250 Gram, hulled
  Dry champagne 190 Milliliter (3/4 Cup)
Directions

1.Combine water and sugar in a saucepan and bring to the boil.
Remove from heat and allow to cool completely.
2.In a food processor or blender puree watermelon flesh and strawberries.
3.Mix puree into sugar mixture and freeze in a stainless steel bowl.
Whisk from time to time during freezing to give a smooth even texture.
To serve, spoon into elegant glasses and at the last minute pouratablespoon of champagne into each glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Freezed
Interest: 
Quick

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