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Frosty Green Grape Sorbet

Diet.Chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Seedless green grapes 3 Pound, washed and stemmed
  White grape juice 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Grated lime rind 1 Tablespoon
Directions

1. Combine the sugar and water in a saucepan and bring to a boil. Transfer the sugar syrup to a bowl and set aside.
2. Puree the grapes in a food processor. Add the grape juice, corn syrup, lime rind, and sugar syrup; pulse until combined.
3. Pour the mixture into a 9 x 13-inch metal baking pan, or a shallow plastic container and cover with plastic wrap or a lid. Freeze until the sorbet is partially frozen, about 4 hours.
4. Transfer the mixture to a food processor and pulse until almost smooth. Do not overprocess. Return the sorbet to the pan, cover, and freeze until firm, about 4 hours. Let the sorbet stand at room temperature 10 minutes to soften before serving.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Healthy

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