|Dark chocolate||4 1⁄4 Ounce (70% Cocoa Solids, 120 Gram)|
|Unsweetened cocoa powder||6 Tablespoon|
|Caster sugar||4 Ounce (125 Gram)|
|Water||1⁄2 Pint (300 Milliliter)|
Chop the chocolate using a knife or food processor and place in a heatproof bowl with the cocoa powder.
Put the sugar and water in a pan and bring to the boil.
Pour the syrup onto the chocolate and cocoa, whisking briskly with a balloon whisk.
Churn the mixture in an ice-cream maker and chill in the refrigerator.
Calories 330 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 7.4 g37%
Trans Fat 0 g
Cholesterol 2.4 mg0.8%
Sodium 12 mg0.5%
Total Carbohydrates 60 g20%
Dietary Fiber 9.6 g38.3%
Sugars 43.2 g
Protein 6 g11.8%
Vitamin A 0.3% Vitamin C
Calcium 4.6% Iron 30.7%
*Based on a 2000 Calorie diet