You are here

Chocolate Sorbet

sweet.chef's picture
Ingredients
  Dark chocolate 4 1⁄4 Ounce (70% Cocoa Solids, 120 Gram)
  Unsweetened cocoa powder 6 Tablespoon
  Caster sugar 4 Ounce (125 Gram)
  Water 1⁄2 Pint (300 Milliliter)
Directions

Chop the chocolate using a knife or food processor and place in a heatproof bowl with the cocoa powder.
Put the sugar and water in a pan and bring to the boil.
Pour the syrup onto the chocolate and cocoa, whisking briskly with a balloon whisk.
Churn the mixture in an ice-cream maker and chill in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Churning
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)