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Fresh Strawberry Sorbet

21st.Century.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Fresh ripe strawberries 4 Cup (64 tbs), washed and hulled
  Oranges 2 , juiced
  Lemon 1 , juiced
  Fresh whole strawberries 8
Directions

In a saucepan combine water and sugar.
Bring to a boil over medium-high heat, stirring until boiler place a small amount of water.
Heat water over low heat until simmering.
Over the hot water place the top of the double boiler.
Cook until the mixture coats a spoon, stirring constantly.
Chill until partially set.
In a food processor process ricotta cheese until smooth.
In a medium bowl combine the ricotta cheese with orange juice, lemon juice, remaining 1 teaspoon lemon rind and vanilla; mix well.
Fold in the partially congealed mixture gently.
In a mixer bowl beat the egg whites until foamy.
Add the remaining 1/2 cup sugar gradually, beating constantly until soft peaks form.
Into the ricotta mixture fold the egg whites gently.
Into the prepared pan pour the mixture.
Chill for 8 hours or longer.
On a serving plate place pan; remove side.
Arrange kiwifruit on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy

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