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Peach Sherbet

Scott's picture
For a low-fat, high flavor dessert, try this recipe for Peach Sherbet. It's cold, smooth and delicious... I really think you'll like it.
Ingredients
  Peaches 1 3⁄4 Pound, cut into quarters
  White sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Fresh lemon juice 3 Tablespoon
  Low fat buttermilk 1 1⁄2 Cup (24 tbs)
  Low fat milk 1 Cup (16 tbs)
  Non iodized salt 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan, add peaches and sugar, cook on medium heat for 20 minutes, stirring occasionally.
2. Transfer to a blender, and blend for 45 seconds to get a pureed consistency.
3. In a sauce pan, strain the puree, stirring with the spatula.Allow to rest of 10 minutes.
4. Add the remaining ingredients and whisk nicely. Refrigerate for 30 to 35 minutes.
5. In an ice cream maker, blend for 30 minutes or according to the machine instructions.
6. Store refrigerated in an air tight container.

SERVING
7. Serve in dessert glasses and garnish with peach slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Ice Cream
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10
If you have been missing your peach desserts, here is a low fat Peach Sherbet by Chef Scott who is making this delicious dessert using buttermilk. The whole idea behind making peach sherbet at home is it allows you to choose your own ingredients and you can actually use high quality ingredients which you cannot get from a store bought ice-cream. The process of making Low Fat Peach Sherbet is very simple and you would probably get the best sherbet you ever had in your life.

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