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Carrot Yogurt Sorbet

Tummy.Tucker's picture
Ingredients
  Carrots 4 Cup (64 tbs), diced
  Water 1⁄4 Cup (4 tbs)
  Oranges 3 Large, sliced (peeled, seeded)
  Bananas 2
  Honey 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
Directions

Combine all ingredients except yogurt in electric blender and process until very smooth.
Add yogurt, mix well and pour into refrigerator tray.
Freeze.
Blend again if smoother consistency is desired and refreeze.
Remove from freezer and place in refrigerator an hour before serving.
Serve as a side dish with the main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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